If the spices are not kept properly, the taste and smell are also lost. If you follow some rules, you can save both money and labor on your grocery list. The leading cause of spice loss is moisture. Powdered spices are especially spoiled more quickly due to this. Spices should be kept in jars. So that air cannot enter. It is best to keep it dry in the sun. If you want to keep the spice powder all year round, dry it well, put it in an airtight box and keep it in the deep freezer, it will be suitable for many days. In addition, you can follow some more tips. Then the smell and taste of spices will be good for some time.
- Do not take the pot near the stove while using spices. Keep the jar away from steam.
- Do not place hot spices and cumin seeds near the stove or sun.
- The taste and smell of spices are lost in the sun’s heat.
- Spoon the spice out of the jar to clean and dry. If possible, use a separate spoon for each seasoning.
- Put some dried neem leaves in the rice container.
- Before storing powdered spices like cumin, coriander, black pepper, etc., keep it in a cooler over low heat. The smell will be good for many days.
- Curry leaves and mint leaves dry and rot when left for a few days. Dry the leaves, powder them, and put them in a bottle.
- Almonds and pesto are mixed with a bit of sugar to keep good for many days. It will be suitable for many days.
