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Shopping for healthy food

Low-fat cooking begins when you are shopping:

  1. Choose the reduced or low-fat version of a food if possible – for example milk, cheese, yoghurt, salad dressings and gravies.
  2. Choose lean meat cuts and skinless chicken breasts. Limit fast foods, chips, crisps, processed meats, pastries and pies, which all contain large amounts of fat.

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