1. Preheat the Pan
Heat the pan over medium heat for about 35 seconds. Add oil, melt butter, or spray the surface. Heat the grease for about fifteen seconds.
2. Crack the Eggs
Working 1 to 2 eggs at a time, carefully crack the eggs in the pan. The more eggs in the pan, the longer they’ll need to cook.
3. Cook
Your egg yolk preference will determine how long you’ll need to cook the egg.
At first, you’ll want to cook the egg white mostly through and then flip. Once you flip the egg, continue cooking until your egg yolk is cooked to your desired consistency.
4. Serve
Sunny-side-up: once the white is set and no more “transparent” raw egg white is visible, remove the egg from the pan.
For over-easy, medium, or hard, cook until the egg yolk is cooked how you like it.
