We all love to eat more or fewer noodles. But many times, the noodles become soft while boiling the noodles. When the noodles become weak, it doesn’t feel good to eat; the crisper the noodles, the better. I will share a few tips to create these noodles disentangle.
Ingredient:
- Noodles
- Pan
- Soybean oil
- Salt
- Water
Steps:
- Boil the water in the pot to boil the noodles;
- Boil the water with one teaspoon of soybean oil and one teaspoon of salt for one packet of stick noodles and one teaspoon of soybean oil and 1/2 teaspoon of salt for one package of instant noodles.
- After boiling the noodles, cool them with water.
- You can see that they have become separated/disentangled at once.
